Appetizers
California Corn Bisque 15
Pork Belly Confit, Monterey White Cheddar Mousse, Black Bean "Oyster" Crackers

White & Green Asparagus Tasting 27
Fresh Truffle, Arborio Rice Croquette, Mushroom Ragout, Ribbon Salsify, Raspberry Yogurt

Organic Little Gem Lettuce Salad 12
Caramelized Watermelon, English Cucumber, Cantaloupe Tapioca, Crisp Yucca Root, Peppermint Vinaigrette

Seared Day Boat Scallop with King Crab Soubise 25
Malted Strawberry Soup, Garbanzo Bean Crusted Spinach Timbale, Dehydrated Fromage Blanc

American Kobe Carpaccio 32
Tomato "Fruit Roll-up", Fennel Granita, Candied Kalamata Olive, Lemon Peel Froth

Trio of Artisan Caviar 50
A Selection of Farmed & Wild Sturgeon Roe, Traditional Garniture


Entrées
Anaheim Gold Braised Short Rib 45
Confit of Peruvian Potato, Roast Apricot Glaze, Buttered Snap Pea, Tarragon Sabayon

Satsuma Marinated Duck Breast 44
Pineapple Mascarpone Polenta, Wilted Arugula, Mission Fig Compote, Grand Marnier Foam

Columbia River King Salmon 44
Tropical Forbidden Black Rice, Broccolini Granola, Mirin Dragon Fruit, Papaya Beurre Blanc

Filet of Pan Roasted Chateaubriand 53
Eggplant Mushroom Strudel, Fava Bean Succotash, Wild Ramp Infused Potato Puree

Globe Artichoke and Goat Cheese Terrine 39
Stewed Cauliflower & Sunchoke, Bloomsdale Spinach, Pea Pod Puree, Lemon Verbena Emulsion

Twice Cooked Chicken Ballotine 44
Savoy Cabbage Orzo Rice, Pulled Thigh of Game Hen, Stone Fruit Chutney, Pecan Gravy

Farmed Raised Texas Blackened Redfish 46
Honey Grits Cake, Haricot Vert, Rock Shrimp Chardonnay Bercy, Lime Lavender Aioli

Moroccan Spiced Lamb Top Sirloin 48
Heirloom Bean Vegetable Ragout, Pea Shoot Tendrils, Wood-Aged Port Cherry Reduction


Cheese
Regional Cheese Tasting 17
Chef's Selection of Farmhouse Cow, Sheep, and Goats Milk Cheeses

Executive Chef: Marcel St. Peirre
General Manager: Jeff Causlus